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Zereshk jam, zereshk juice, and zereshk fruit rolls are also produced in Iran. It is usually cooked with rice, called zereshk polo Recipe, and provides a nice meal with chicken. Zereshk is widely used in cooking, imparting a tart flavor to chicken dishes. According to evidence the cultivation of seedless barberry in South Khorasan goes back to two hundred years ago.Ī garden of zereshk is called zereshk-estan.Īt Pars Market we carry best Barberris which made by sadaf foods and products of Iran! About 85% of production is in Qaen and about 15% in Birjand. Barberry cultivation in Iran is concentrated in the South Khorasan province, especially around Birjand and Qaen. The South Khorasan province in Iran is the main area of Zereshk and saffron production in the world. Zereshk and saffron are produced on the same land and the harvest is at the same time. Iran is the largest producer of zereshk and saffron in the world.

Because these berries are tart, they need a little sugar to balance the taste, which are widely cultivated in Iran. They’re very tiny red berries that are sold in dried form. Zeresh is the Persian name for the dried fruit of Berberis vulgaris, Barberries are rare, tasteful, and healthy.

Al reef green zaatar thyme uses